Types of Commercial Appliances

If you’re looking to open a restaurant or catering business, then you’re going to want to purchase commercial appliances. The kind of cooking equipment you have in your kitchen are very important for your business, so it is crucial that you have the right equipment for cooking and preparing mouth-watering meals for customers.

Considering all the choices out there, setting up a commercial kitchen for a restaurant can feel daunting. Here is a guide to some of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know about commercial ranges is they’re manufactured in electric or gas models. Both of them have benefits and drawbacks.

Gas appliances are much more powerful, and a lot better suited towards large scale commercial operations. The appliances heat faster and are typically more durable. For preparing meals, gas ovens are the preferred option for chefs. Gas fryers and stoves are typically in commercial kitchens as they provide a lot more power. Overall, this model of commercial range has less components and will be easier to maintain and require less commercial repair.

However, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer better baking functions – like as convection. Electric commercial appliances are often much easier and safer to use, as well as cost-effective. Most of the smaller appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be especially utilized for your exact needs. Here are a few of the different types of commercial appliances that you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an important part of a commercial kitchen. They’re needed for safe operation of the kitchen, as well as keeping in line with health laws.

Exhaust hoods serve a few different functions. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen could function with no good ventilation system. There are a number of different types of exhaust hoods for purchase for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance that you would expect to find in a residential kitchen! However, they are normal in restaurants. These massive freezers are necessary for any operation running at a very high volume. Commercial kitchens need a lot of space to store frozen food and ingredients and this is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze large objects or boxes that would not fit in a residential freezer. You can buy several different sized walk-in freezers. They are custom-fitted to the amount of room you have.

Commercial Walk-In Coolers

You cannot manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of food chilled. If you are managing a large scale operation, then a normal-sized refrigerator won’t do. Walk-in refrigerators make it far simpler to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items for a restaurant. Some of these foods just cannot be cooked unless there’s a commercial fryer. These are appliances that will soon become excellent tools for cooking meals and appetizers.

You can choose between gas or electric fryers. Electric fryers take a while longer to heat up, but they also recover quicker between frying cycles. They are also easier to manage. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, dependent on your requirements.

Commercial Grills

The grill is generally the focus of a kitchen. This is where so much of the hot food is cooked, and it’s important that your grill performs to your needs. Commercial grills are sold in a variety of shapes and sizes, and it is important to buy the one that’s best suited for anything you’re cooking in your restaurant.

You can purchase gas or electric grills. Gas grills offer higher and faster heat. They also grill more evenly than electric. Electric grills are typically less expensive and may have more functions. However, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a great technique that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also offers a great way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are important for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their use is. You can buy flat press toasters (ideal for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For commercial kitchens that cook a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using regular commercial appliances – especially if you want them cooked at a high quantity. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique purpose. If you are planning on preparing something specific, you probably want the exact tool for the job. This equipment could include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It is very important you know the kind of commercial equipment available to buy first. The commercial appliances that you install will have to be specifically determined by your space, and the types of meals that plan to be be serving.

Within the several categories of commercial appliances, there are many products available. Purchasing the correct appliance for the task can make all the difference to the success of your restaurant.

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